
The internet's a great old thing, you're having a random surf, and come across some afrodelic kraut funk, then realising that a good chunk of the Spill team will enjoy listening to it, you post it up along with a picture of a large waterfall...
Would you like to record anything that you can hear on your computer? If you have a Mac I’m sure you just ask it nicely. Here’s what you have to do for Windows:
Click "Start"> "Control Panel"> "Sounds and Audio Devices"> "Audio" tab > "Volume" button in "Sound Playback" (NOT "Sound Recording") > "Options" > "Properties" > "Adjust Volume for" check "Recording" check “Stereo Mix” and Click OK, Raise the Stereo Mix Volume slider to about 7. Close "Recording Control" & "Volume Control" windows & Click "OK" to close out the "Sound and Audio Devices Properties" window. Phew. To undo follow the same steps, but select "Microphone" instead of "Stereo Mix".
Now we need some free software. Click here to get Audacity. Download & install this program. Launch Audacity and select “stereo mix” from the dropdown menu. In edit > preferences > audio I/O tab choose stereo and pick your recording quality settings in the quality tab. Now play your favorite playlist or podcast and hit the record button. Adjust your levels with the microphone slider. The edit menu will help you clean up your finished track such as removing any gaps at the beginning or end.
If you want to save your recording as an mp3 go here to download Lame 3.97 (free mp3 converter). Unzip this file & remember where you saved it. When you first export a file to mp3, Audacity will prompt you to find Lame on your computer (one time only).
That should do it. Have fun.
Anyone else got any good mixed salad recipes? It's just too hot to eat anything else at the mo!
Click here to read it
Allez les bleus!!!!!
- Lay a small piece of sea bass on a large rectangle of tinfoil per envelope.
- Pull up the sides so you can put things in.
- Chuck in 5 or 6 whole cherry tomatoes, 4 or 5 chunks of lemon - cut into segments with the skin left on, 5 or 6 shallot bulbs just peeled and halved and a whole sprig of fresh rosemary
- Douse the whole lot with olive oil and freshly ground black pepper.
- Close up the envelope by scrunching the sides and stick in the middle of the oven at 190° for 20 to 20 minutes depending on the thickness of the fish.
- Open and serve with white rice or pasta. You can pour the 'juice' from the envelope over the rice before adding a knob (tee hee) of butter.