Very nice, Blimpy, but I just pour the whisky straight on - why bother making gravy?
Waaaaah I thought it was tomorrow night! Can't do cordon bleu haggis on a Friday night. Worked late at the office! Not fair! Boo hoo! Can I plead diplomaic immunity and do it tomorrow night. I have to anyway. The damn things are still frozen.
tfg - good point! fp - can't you claim different time zones?
Cripes, fp, the Burns supper season goes on for weeks and weeks here in Bonnie Scotland. Have yours whenever you like!
We tried making a haggis David's mother (who is 100% Scottish, with parents from Motherwell and Dundee) had brought back from Scotland a few years ago (vegetarian, of course) but it seemed...bad. So we just ordered a pizza with thistle and sheep's lung on it.
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