
The internet's a great old thing, you're having a random surf, and come across some afrodelic kraut funk, then realising that a good chunk of the Spill team will enjoy listening to it, you post it up along with a picture of a large waterfall...

I've very much enjoyed listening to all your 'magical' playlists on the balcony this afternoon. Some fantastic discoveries there. But just in case anyone is feeling a little 'spellbound' I thought I'd offer the counter curse to all this hocus pocus. I was born in '66 which makes me...ooooh... do the math... And grew up as a result with my ears firmly rooted in the disco and funk tradition perpetrated by Nile Rodgers and everything he touched, Mr Clinton, Chic, Sister Sledge, Earth Wind and Fire, the Whispers etc. etc. I therefore get very excited when I hear NEW disco sounds which have just been produced but which have their head and heart firmly rooted in the sounds of my adolescence. With another member of my family, we keep our ears to the ground for the next new-old disco track. We were enthralled when Modjo released 'Lady (Hear me tonight) as that's exactly the kind of new-old disco which gets my pulse racing. Even more so when I realised they'd sampled Chic's 'Soup for one' on the chord structure. We therefore christened any disco discoveries 'This year's Modjo' and, from time to time, will send each other our 'This year's Modjo'. The award has since gone to 'Starlight' by the Superman Lovers, 'Lola's Theme' by the Shapeshifters and 'This Year's Modjo' for 2008 is, without any question, 'Dance Free Night' by Brooklyn Funk Essentials. Pour yourself a brightly coloured cocktail and enjoy...

Would you like to record anything that you can hear on your computer? If you have a Mac I’m sure you just ask it nicely. Here’s what you have to do for Windows:
Click "Start"> "Control Panel"> "Sounds and Audio Devices"> "Audio" tab > "Volume" button in "Sound Playback" (NOT "Sound Recording") > "Options" > "Properties" > "Adjust Volume for" check "Recording" check “Stereo Mix” and Click OK, Raise the Stereo Mix Volume slider to about 7. Close "Recording Control" & "Volume Control" windows & Click "OK" to close out the "Sound and Audio Devices Properties" window. Phew. To undo follow the same steps, but select "Microphone" instead of "Stereo Mix".
Now we need some free software. Click here to get Audacity. Download & install this program. Launch Audacity and select “stereo mix” from the dropdown menu. In edit > preferences > audio I/O tab choose stereo and pick your recording quality settings in the quality tab. Now play your favorite playlist or podcast and hit the record button. Adjust your levels with the microphone slider. The edit menu will help you clean up your finished track such as removing any gaps at the beginning or end.
If you want to save your recording as an mp3 go here to download Lame 3.97 (free mp3 converter). Unzip this file & remember where you saved it. When you first export a file to mp3, Audacity will prompt you to find Lame on your computer (one time only).
That should do it. Have fun.
We all like to have a bet on what will be this week's sho-in, don't we? There's one song towering head and gory locks above the rest of them this week, and that's Jarvis's Black Magic. It's a Ziggy-esque miracle of glam splendour and I urge, beg, nay, implore those of you who don't know it to give it a whirl. Just make sure there are no fragile objects within reach which could be smashed by the glam rock poses you will be mysteriously compelled to strike...
Ok. Right. Deep breath, aaaaaannnnnddddd throw it to the wolves......
Summer has finally arrived and the weather has turned sunny and hot. Salad time! My lunch break disappeared in a cloud of smoke today (too much on) and so I rushed around the corner to pick up something quick from my favourite Italian deli. They were selling a rather good chicken salad and, as I de-constructed the recipe in my head, I thought you lot might just like it. It's a very good way of using up any leftovers from sunday chicken dinner - if anyone can eat sunday chicken dinner in this heat!Anyone else got any good mixed salad recipes? It's just too hot to eat anything else at the mo!




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Happy Fête de la musique everyone! Can't think of a nicer bunch of melomanes I would wish that too... I see an explanation is needed. The (then) French Minister for Culture, Jack Lang (I hear you say - French? Jack? Lang? Mey wee. C'est comme ça!) had the rather fine and dandy idea about 20 years ago of making the longest day of the year - 21st of June - into an official national celebration of all things musical. So today you are literally allowed to stick a piece of paper over your comb, stand on a street corner and make any noise you choose. It's allowed! In practice, of course, any group playing any kind of music (from madrigals to modern jazz) will be out in the streets tonight playing their hearts out. Well known-groups give free concerts (Darce - we had Bertignac here one year) in the larger cities and the place to be is Paris where there are REALLY big concerts. I will not be torturing the Alsacians with my fiddle playing but will venture out into the streets tonight for a cold beer on some street corner in the search of some magical moments. We'll have 30° degrees and no rain so looks like it'll be a good evening...




ok so music can be bad for your health.
There's been a few mentions of last.fm on the blog in the last couple of days. For those of you who don't know, it's a sort of social networking site for music lovers with a genuinely worldwide )and very diverse) membership. It works by 'scrobbling' the music you play on your PC and then recommending other similar music that you might like. It also links you with potential 'friends' - i.e. people who have been playing the same artists as you. I've been signed up to last.fm for about 16 months now and although I can't say that I've made too many rewarding contacts, I have been introduced to such wonderful acts as Sufjan Stevens, Death Cab For Cutie and The Decembrists - to name but a few.
There's a real atmosphere of anticipation over here tonight. Apologies to anyone who thought that The 'Spill was the one place where you could escape the football... I think you would actually have to buy an igloo at the North Pole for that. There was a report on TV this lunchtime which had me falling off the sofa laughing. It was 'our man in Milan' taking the temperature among the locals. They wheeled on the Italian equivalent of the Muppets' Stadler and Waldorff (the two old guys) who sighed into the camera and said how tired they thought the Italian team were looking... And then they interviewed a young guy who said he really thought France deserved to win. I can't see the BBC getting away with that...can you? You"ve got to admire their patriotism... If I throw open the windows (which implies I'm willing to stand the siberian temperatures we're having over here (gel, Nilpferd?) then I'll hear the neighbours yelling. Think I'll join in and I'll probably just hear Ejay joining in from Sao Paolo. TV dinner on tray? Check. Chilled beer? Check. OK guys. We're ready. Here's a few fitba' related songs I found in the oracle...Allez les bleus!!!!!

Calling all 'Spillers!
First time posting - so if this works I'll be amazed. Some noisy or noise related tunes to start the week:
if a drummer plays in a forest does he make a sound?
This one wins the prize for ease. I'm off colour this week end and so Him Indoors made this for dinner and it's one of the best and easiest recipes I know. It's based on the principle of cooking fish in a foil envelope - papillote - which is very healthy and easy to do.- Lay a small piece of sea bass on a large rectangle of tinfoil per envelope.
- Pull up the sides so you can put things in.
- Chuck in 5 or 6 whole cherry tomatoes, 4 or 5 chunks of lemon - cut into segments with the skin left on, 5 or 6 shallot bulbs just peeled and halved and a whole sprig of fresh rosemary
- Douse the whole lot with olive oil and freshly ground black pepper.
- Close up the envelope by scrunching the sides and stick in the middle of the oven at 190° for 20 to 20 minutes depending on the thickness of the fish.
- Open and serve with white rice or pasta. You can pour the 'juice' from the envelope over the rice before adding a knob (tee hee) of butter.
